Organic gardening has gained popularity from people who no longer wish to consume produce that has been treated with chemicals and pesticides, which can damage the environment and a person’s health. Additionally, most organic gardening techniques cost very little money. With the tips here in this article you can quickly become an expert in organic gardening.
Use groundcover perennials in sunny areas. Groundcover perennials can be used as an alternative to grass where there is minimal foot traffic, or in an area where grass is difficult to maintain, such as on a slope. They are also handy in between larger perennials, as they help to suppress weeds and keep the soil moist and cool. Good choices for groundcover perennials are creeping thyme, ajuga, various sedums, alyssum and armeria.
Check for weeds often in your garden as they will leech nutrients from the soil. Weeds can grow at a high rate of speed and overwhelm the resources available to your plants. Take the time to check for weeds at least twice a week to catch them while they are new shoots.
Wait for the right moment if you plan on dividing a plant. Leave perhaps two years to grow and divide it at the end of the season when it looks at its best. If your plant shows signs of diseases or has areas with fewer leaves and flowers than others, it is too late.
Growing compost piles are a great alternative to buying traditional fertilizer. Compost piles are composed of organic material that slowly deteriorates making a nutrient-rich soil. It presents both a great way of ridding yourself of banana peels and other organic compounds, while providing your plants with a nitrogen rich mixture that will promote increased growth.
Fertilize the soil you are going to plant in three weeks before planting. By doing this, you are helping the soil improve its ability to retain nutrients and water, which are especially important for new plants. There are many fertilizers from which to choose at your local gardening store.
An excellent way to store the goodies from a homegrown garden is to freeze them in small batches. Using small sealable plastic bags and cutting small amounts of fresh vegetables every few days will help store the extras from the garden. Just bag and toss in the freezer and the packets can be added at any time to soups and pastas year round.
If you are introducing children to gardening, start them off with an herb garden. Herbs are easy to grow and you can start them in containers, which are easier for children to handle. When children see that the herbs they grow can be used in your cooking, they will be very proud of their accomplishment.
By implementing the advice that is in this article, you can expect to have a healthy, toxic free, productive garden in the very near future. In addition, you will notice more wildlife that congregates around your garden. You can be one with nature! Start planning your garden today.